I love smoked salmon and nothing is more delicious in the morning than Smoked Salmon Scrambled Eggs. Just saying the words: smoked salmon, eggs, creme fraîche and dill to myself is plenty motivation for me to get up in the morning.
Smoked Salmon Scramble
Servings 1
Ingredients
- 2 whole pastured eggs
- 2 tbsp water
- 1 tbsp olive oil
- 3 pieces smoked salmon cut into sptrips
- 2 tbsp red onion diced
- 1 tbsp fresh dill chopped
- 1 tbsp creme fraiche or goat yogurt
- salt/pepper to taste
Instructions
- Add olive oil to skillet and heat to medium.
- While the pan heats up, whisk eggs with water. The water and whisking will add fluff to your eggs. The more you whisk the fluffier the egg! You can even add the egg and water mixture to a mason jar and really shake it. It really makes a difference!
- Once the pan is warm add the egg mixture. Let it sit in the pan until the bottom starts to firm.
- Sprinkle onion, salmon, and dill throughout the pan.
- Plate your scramble and garnish with a dollop of creme fraiche or goat yogurt. Add additional dill for garnish and salt/pepper as needed.
- Take the spatula and gently fold edges. Start scrambling the eggs until fully firm but still slightly moist. The eggs will continue to cook as you remove from heat and rest.
- Add olive oil to skillet and heat to medium.
- While the pan heats up, whisk eggs with water. The water and whisking will add fluff to your eggs. The more you whisk the fluffier the egg! You can even add the egg and water mixture to a mason jar and really shake it. It really makes a difference!
-
Once the pan is warm add the egg mixture. Let it sit in the pan until the bottom starts to firm.
- Sprinkle onion, salmon, and dill throughout the pan.
-
Plate the scramble and garnish with a dollop of creme fraîche or goat yogurt. Add additional dill for garnish and salt/pepper as needed.
- Take the spatula and gently fold edges. Start scrambling the eggs until fully firm but still slightly moist. The eggs will continue to cook as you remove from heat and rest.
