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A fluffy and lectin free tasty scramble with smoked salmon and dill
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Smoked Salmon Scramble

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 2 whole pastured eggs
  • 2 tbsp water
  • 1 tbsp olive oil
  • 3 pieces smoked salmon cut into sptrips
  • 2 tbsp red onion diced
  • 1 tbsp fresh dill chopped
  • 1 tbsp creme fraiche or goat yogurt
  • salt/pepper to taste

Instructions

  • Add olive oil to skillet and heat to medium.
  • While the pan heats up, whisk eggs with water. The water and whisking will add fluff to your eggs. The more you whisk the fluffier the egg! You can even add the egg and water mixture to a mason jar and really shake it. It really makes a difference!
  • Once the pan is warm add the egg mixture. Let it sit in the pan until the bottom starts to firm. 
  • Sprinkle onion, salmon, and dill throughout the pan.
    Scramble Cookin'
  • Plate your scramble and garnish with a dollop of creme fraiche or goat yogurt. Add additional dill for garnish and salt/pepper as needed. 
  • Take the spatula and gently fold edges. Start scrambling the eggs until fully firm but still slightly moist. The eggs will continue to cook as you remove from heat and rest.