Warm Brussels Sprout Salad With Fennel, Orange & Pecorino
I love eating salads, but I don’t always want to eat a pile of leafy greens. Enter in: sliced fennel, orange wedges and shredded Brussels sprouts for a surprisingly filling vegetarian meal! Add in hazelnuts, fennel frond and pecorino Romano cheese for elevated...
Broccoli Rice Tabbouleh – Grain-Free, Gluten-Free & Lectin-Free
Toss the bulgar and grains aside, this grain-free, gluten-free, and lectin-free broccoli rice Tabbouleh beats the pants off any Tabbouleh! This recipe can be a very filling and tasty main salad or a side dish. Broccoli Rice Tabbouleh is a crowd pleaser and a great...
Warm Asparagus & Parsley Salad
With spring upon us, what better inspiration for a salad than asparagus? Heat your skillet and wet your palette for a delightful warmed salad tossed with parsley, pistachios, spring onions, shallots, and more. An easy-to-make lectin-free recipe and impressively...
My Dreamy Creamy Minty Lectin-Free Smoothie
Refreshingly minty, deliciously sweet and creamy as can be, my Dreamy Creamy Minty Lectin-Free Smoothie is a wonderful lectin-free breakfast option, post workout “fix”, or afternoon snack. With over a decade of having two autoimmune diseases (both Lupus...
Roasted Carrots with Spiced Yogurt, Mint & Pistachios – Lectin-Free
For Easter this year, I’m focusing on my veggies. I think the Easter bunny himself would approve of roasted carrots drizzled with spiced yogurt, garnished with pistachios & mint for a deliciously colorful and festive dish. Hints of curry, turmeric, cumin,... ABOUT CRISTY
Hello! I'm Cristy Powers, Holistic Health Coach and author of Roadmap to Autoimmune Remission.
