Baked Prosciutto Cups with Goat Cheese
One of the easiest appetizers around and sure to tantalize your guests into wanting more. Crispy baked prosciutto cups are dainty and full of flavor when combined with goat cheese, fresh thyme and a drizzle of honey. A perfect combination of sweet and savory, which...
“Fried” Pastured Chicken Wings with Coconut Flour
“Fried” Pastured Chicken Wings that are grain-free, gluten-free, and lectin-free that are actually baked an not fried and still tastes amazing? Yes, sign me up! I don’t know what got into me tonight, but I just had to make these bad boys. I had a...
“Old World” Dark Chocolate Truffles
What better way to savor the taste of dark chocolate than making “Old World” Dark Chocolate Truffles? I named these “Old World” because it’s reminds me of the truffles you would see in Europe, with their irregular and petite shapes dusted...
Chocolate Covered Strawberries
On Valentine’s Day, we all need a sweet treat and Chocolate Covered Strawberries always seem to make my list. With vibrant red strawberries dipped in dark chocolate, you can be sure this is lectin-free and absolutely divine. Another simple recipe that seems hard...
Vegan Strawberry “Ice Cream”
Believe it or not, Vegan Strawberry Ice Cream has only two ingredients! Creamy and light, this sweet treat is easy to make in no time at all.On the lectin-free diet, fruit is viewed as “nature’s candy” and green bananas are allowed (less sugar), but... ABOUT CRISTY
Hello! I'm Cristy Powers, Holistic Health Coach and author of Roadmap to Autoimmune Remission.
