Cumin-Coated Wild Shrimp, Manchego & Fennel Salad

Cumin-Coated Wild Shrimp, Manchego & Fennel Salad

Lunch, salads, and being healthy doesn’t have to be boring or unsatisfying… Instead, opt for savory-spiced wild shrimp and an assortment of sautéed vegetables to add some pizazz to your vibrant leafy greens!Cumin-Coated Wild Shrimp, Manchego & Fennel...
Yogurt with Rose, Mint & Honey

Yogurt with Rose, Mint & Honey

Feel like having something extra special on your yogurt? Just add dried organic rose petals, fresh mint leaves and a drizzle of honey for a fanciful touch!Yogurt with Rose, Mint & Honey1 cup coconut yogurt (my favorite brand is Cocoyo).2 sprigs fresh mint (stems...
St. Patty’s Day Veggie Bowl

St. Patty’s Day Veggie Bowl

With an Irish last name of Powers, I grew up eating corn beef and cabbage on St. Patrick’s Day. I used to love the saltiness of corned beef, but now limit my red meat intake. Why not make a bowl of Irish veggies for this festive meal! I was delighted how filling...
Grain-Free Puff Pastry

Grain-Free Puff Pastry

Buttery and flaky, you won’t need lectins or grains to make a gorgeous puff pastry! Simple to make and just a few tips to follow, why not have a little lectin-free, gluten-free, and grain-free puff pastry on hand to store in the fridge (or freezer) for pot pies,...
Seared Scallops with Parsnip Purée and Caviar

Seared Scallops with Parsnip Purée and Caviar

Unbelievably easy to make and fancier than the average dish, seared scallops make dinner feel extra special without much effort! Don’t let the size of this dish fool you, it’s incredibly filling. Lemon zest parsnip purée with a dollop of caviar on a bed of...
Homemade Herbes de Provence

Homemade Herbes de Provence

How about adding lavender to your diet as a nutritious staple? Not sure where to start? Try making a homemade Herbes de Provence for added “Je ne sais quoi” to any dish. It’s an aromatic and addictive mixture of herbs that can be added to roasted...