Preheat oven to 350 degrees.
Spray a muffin sheet (small muffin size) with olive oil spray.
Tear prosciutto slice to line each muffin cup completely. I found with the small muffin sheet, one slice of prosciutto could cover 2-3 cups.
Once all cups are lined with prosciutto, bake in the oven for 8-10 minutes.
While the prosciutto is baking, chop the goat cheese into small cubes that will fill the center of each cup. Remove stems from thyme.
Once the cups have baked and are crispy and firm, remove from the oven. Cool for 5 minutes.
Delicately remove each cup from the muffin tin and set on your serving plate.
Add goat cheese into each cooled cup. Sprinkle with fresh thyme leaves and lightly drizzle honey.
