Yogurt with Rose, Mint & Honey
Servings 1
Ingredients
- 1 cup goat yogurt (or compliant Greek yogurt)
- 2 sprigs fresh mint stems removed
- 1 small handful dried organic edible rose petals petals only
- wild local honey drizzled
Instructions
- Scoop yogurt into a small bowl.
- Dried edible roses come in tight buds. Simply roll around with your fingers or in the palm of your hand to release the petals.
- Assort fresh mint and rose petals throughout the yogurt. Add as much as you desire. Since the petals have a distinct, yet pleasant taste I would add just a few as shown in the picture.
- Drizzle honey for added sweetness, but use sparingly (only a small amount is needed).
Notes
You can purchase organic culinary-grade rose petals here: Rose Buds (2 oz) Culinary Grade
