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Veggie Bowl Vegetarian St. Patty's
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St. Patty's Day Veggie Bowl

Course dinner
Cuisine irish
Keyword Vegetarian
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 4
Author Cristy

Ingredients

  • 3 carrots peeled & chopped
  • 4 celery stocks chopped
  • 1 celery root bulb peeled & chopped
  • 3 large Japanese sweet potatoes peeled & chopped
  • 15 pearl onions peeled & left whole
  • 1 whole Savoy cabbage head leaves cut into quarters
  • 4 tbsp pickling spice
  • 2 tbsp pastured (grass-fed) butter or olive oil
  • parsley for garnish
  • celtic sea salt to taste

Instructions

  • Chop all vegetables and place in a stock pot, covering with water (about an inch above).
  • Add in pickling spice (typically a mixture of coriander, mustard seed, allspice, dill, cloves, and bay leaves if you are unable to find at the store in one jar).
  • Turn the heat to medium-high and cover. Once the water starts to boil, set a timer for 20 minutes and let it continue to boil.
  • Once 20 minutes of boiling is up, drain vegetables with a colander. 
  • Return the drained vegetable mixture to the stock pot and mix in pastured butter and celtic sea salt to taste.
  • Scoop vegetables out into individual bowls optionally garnishing with parsley for added green. Happy St. Patrick's Day!