New Year's Endive Boats with Caviar!
Ingredients
- 2 whole Belgian endive
- 2 tbsp chives, chopped
- 2-3 tbsp crème fraîche
- 4-5 tbsp wild caviar any kind
Instructions
- Wash, dry, and peel apart Belgian endive leaves. Make sure all leaves are patted dry.
- Scoop small spoonfuls of crème fraîche into each "boat".
- Place a dollop of caviar on top of each boat with crème fraîche.
- Sprinkle with chopped chives and voilà!