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Herb de Provence
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Homemade Herb de Provence

Course Seasoning
Cuisine French
Keyword Herb de Provence
Prep Time 30 minutes
Total Time 30 minutes
Author Cristy

Ingredients

  • 1 part lavender
  • 1 part tarragon
  • 2 parts basil
  • 1/2 part fennel seeds
  • 1 part savory
  • 1 part tarragon
  • 1 part thyme

Instructions

  • Clean all herbs thoroughly and pat dry. Wait until herbs are completely dry for best blending.
  • Remove parsley, tarragon, thyme, savory, and sage stems. Give the leaves a rustic chop.
  • Place all herbs in either an herb grinder or a food processor. Blend until all herbs are chopped into fine pieces, as shown in the image below.
  • Store in an air tight jar, alongside other herbs in your cupboard for future use.