Preheat oven to 400 degrees.
Soak chicken wings in goat milk, try to cover all wings. Take tongs and move wings around to moisten exposed parts.
Mix together coconut flour, garlic salt and paprika in a mixing bowl.
Make a "working station", with a large piece of parchment, tin foil or wax paper on a flat surface.
Take a moistened wing and dip into the flour mixture. Cover the wing completely and sprinkle over any exposed areas.
Evenly disperse flour-coated wings on a covered baking sheet (tin foil or parchment paper).
Season with pepper and place in the oven for 15 minutes.
Melt butter on medium heat and also slice lemon wedges while the chicken bakes. Chop Italian parsley and set aside.
Remove wings from the oven after 15 minutes of baking and drizzle evenly with melted butter and lemon juice.
Bake for another 15 minutes.
Remove from heat and optionally garnish with chopped Italian parsley.