Sometimes I want a little more in the morning for breakfast than just a smoothie.
When I’m on the go, Baked Avocado Eggs is a fast, healthy recipe that’s delicious, lectin-free and surprisingly ready in no time!
Avocado Baked Eggs
- 1 whole avocado
- 2 whole pastured eggs
- 1 whole spring onion
- salt & pepper (to taste)
- Italian Parmesan cheese (optional)
- Preheat the oven to 425 degrees and place tin foil over a baking sheet. Slice an avocado in half and take out the pit.
- Take a spoon and scoop out some of the avocado flesh to make room for the eggs. Crack an egg into each half.
- Chop up one spring onion and sprinkle over the top of your avocado eggs. Once the oven is heated, place the avocado eggs in the oven.
- Bake for 15 minutes.
- Garnish with Parmesan cheese *optional and season with salt and pepper.
Baked Avocado Eggs is a nice little breakfast on-the-go! If you want to go without cheese consider sprinkling with some herbs (cilantro or Italian parsley) for a nice dairy-free twist with this recipe.
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